Open daily, 7am–3pm
One origin, one cup at a time
Our menu is short on purpose: single-origin coffee brewed by the cup as a pour-over, and pastries baked in-house every morning.
Open daily, 7am–3pm
Our menu is short on purpose: single-origin coffee brewed by the cup as a pour-over, and pastries baked in-house every morning.
Every coffee below is a single origin, ground to order and brewed by hand as a pour-over. The lineup changes as new lots arrive.
Baked here each morning
Our pastries come out of the oven before we open at 7am. Espresso drinks are pulled from a rotating single origin.
Every cup is brewed to order at the bar. Here is what happens between ordering and your first sip.
Tell us what you like, bright or chocolatey, and we'll point you to the right coffee from the current lineup.
We weigh and grind your beans right before brewing, so nothing sits and goes flat.
Hot water goes on in stages over a few minutes, letting the coffee bloom and brew evenly.
We hand it over across the wood bar, with a word about where it's from if you'd like.
Quick answers to what people ask most at the counter.
Yes. We carry [MILK ALTERNATIVES] for any espresso drink. Ask at the counter if there's an extra charge.
Yes. The single origins on the pour-over bar are available by the bag while they last. We're happy to grind them for your brewer.
About four to five minutes from grinding to serving. Grab a seat and look at the art on the walls while it brews.
We bake a set batch each morning, and popular items often go by late morning. Come early for the best choice; we close at 3pm.